So I baked...AGAIN. Tonight I baked a batch of corn muffins for my boyfriend to bring with his chili for a pot luck at work tomorrow.
To make some Corny Muffins yourself you will need:
-1 1/4 cups whole wheat flour
-3/4 cup cornmeal
-1/2 cup sugar
-2 tsp. baking powder
-1/2 tsp. salt
-1 cup soymilk (or your favorite nondairy milk)
-1/4 cup vegetable oil or margarine (I used oil)
-Egg Replacer: 2 tsp baking powder mixed with 2 Tablespoons water and mixed well
-1/2 c. corn (removed from the cob, obviously)
What to do with it:
1. Preheat oven to 400F degrees.
2. Combine all of the dry ingredients together in a bowl. In a separate bowl mix together the Egg Replacer ingredients, the baking powder and water until combined.
3. Add the soymilk, oil, Egg Replacer, and corn and stir until just combined. Spoon the batter (it might be a bit too thick for pouring) into a muffin pan [note if you're not using muffin liners you will need to grease the pan before adding the batter].
4. Bake in preheated oven for 20-25 minutes, using a toothpick or fork stuck in the center of a muffin to make sure they are done.
Enjoy them by themselves at breakfast or at supper with a warm bowl of chili!